Towards Nutritional Equality

• Identify individual genetic variability that influences health inequalities
• Develop better approaches for study of diet-related diseases
• Create solutions for personalized nutrition to prevent diseases

Traditional research on food and nutrition provides information on sustainable resources, but genomics tools in nutrition research are instrumental in improving health of population. Genomics research in nutrition can provide valuable information about micro- and macronutrients on cellular homeostasis, and define the relationship between diet, genetic predisposition, and human disease.

Genomics solutions at Gene Logic address the inverse relationship between, diet influence on gene transcription, protein expression and metabolism. It also helps answer how individual genetic disposition, manifesting as single nucleotide polymorphisms, copy-number polymorphisms and epigenetic phenomena, affects susceptibility to nutrition and diet.